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Menu

**Please let your server know about any food allergies or dietary restrictions.**

APPETIZER

These dishes are great for sharing

APPETIZER / SUSHI BAR

Crispy Rice w. Creamy Spicy Sauce

Choice of Tuna, Salmon, or Yellowtail

$18

Hamachi Jalapeno

Thinly sliced yellowtail served with yuzu soy chili cilantro

$20

Seafood Ceviche

Shrimp, white fish, squid, cherry tomato, cucumber, and cilantro with ceviche sauce

$18

Shiromi Usuzukuri

Thinly sliced white fish served with ponzu sauce

$18

Sashimi Tuna Salad

Lightly seared tuna with mixed greens and served with onion soy dressing

$24

Carpaccio Sashimi (Salmon or Fluke)

Thinly sliced raw fish with ginger, chive, sesame seed, and yuzu soy, finished with hot oil

$18

Tuna Tataki

Rare-grilled tuna served with scallion, garlic, spicy darken and ponzu sauce

$20

Sashimi Tacos (3 pcs)

Mini corn tortilla shells stuffed with choice of Tuna, Salmon, or Crab with tomato salsa on the side

$18

Tiradito Sashimi

Thinly sliced raw fish with cilantro, black sea salt, chili paste, and yuzu lemon sauce

Scallop or Fluke

$20

Madai

$28

Kumamoto Oyster (3 pcs)

Fresh oyster with special sauce

$18

Sashimi Shooter

Kumamoto oyster or sea urchin with umami dashi and quail egg (DINE IN ONLY)

$12

Yaki Salmon Salad

Seared salmon, avocado, and mixed greens wrapped in radish, with miso dressing

$18

Tako Sunomono

Octopus with cucumber, wakame seaweed, sesame and ponzu sauce

$16

Toro Tartar

Chopped fatty Tuna with oshiko, avocado, scallion, wasabi soy sauce

$25

Shima Aji Special

Jalapeno dressing with chili garlic

$28

APPETIZER / KITCHEN

Edamame

Boiled soybeans with seasoned with sea salt

$7

Rock Shrimp Tempura Bites

Rock shrimp battered and lightly fried served with yuzu creamy spicy aioli sauce

$16

Black Cod Lettuce Wraps (4 pcs)

Broiled miso black cod and crispy shallots wrapped in lettuce

$24

Homemade Shrimp Shumai (5 pcs)

Steamed homemade shrimp dumplings

$12

Hamachi Kama

Broiled yellowtail collar

$22

Nasu with Miso

Broiled Japanese eggplant with saikyo miso sauce

$10

Soft Shell Crab Amazu-Ponzu

Crispy fried soft shell crab served with red onions, cilantro, and sweet vinegar sauce

$20

Agedashi Tofu

Fried organic tofu with bonito flakes and tempura sauce

$10

Tatsuta Age

Fried marinated chicken thigh

$12

Mushroom Salad

Sautéed seasonal mushrooms with yuzu dressing

$18

Shishito Peppers

Japanese peppers with sea salt or miso sauce

$11

Pork Gyoza (5 pcs)

Pan fried pork dumplings

$10

Vegetable Gyoza (5 pcs)

Pan fried vegetable dumplings

$10

Miso Black Cod

Broiled Alaskan black cod marinated in miso sauce

$28

Wagyu Beef Tataki (2 oz)

Rare-grilled Japanese Kobe beef served with ponzu sauce

$60

Lobster Salad

Fresh lobster, mushroom and mixed greens with spicy lemon dressing

$35

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