Menu
**Please let your server know about any food allergies or dietary restrictions.**
APPETIZER
These dishes are great for sharing
APPETIZER / SUSHI BAR
Crispy Rice w. Creamy Spicy Sauce
Choice of Tuna, Salmon, or Yellowtail
$18
Hamachi Jalapeno
Thinly sliced yellowtail served with yuzu soy chili cilantro
$20
Kampachi Jalapeno
$26
Seafood Ceviche
Shrimp, white fish, squid, cherry tomato, cucumber, and cilantro with ceviche sauce
$18
Shiromi Usuzukuri
Thinly sliced white fish served with ponzu sauce
$18
Sashimi Tuna Salad
Lightly seared tuna with mixed greens and served with onion soy dressing
$24
Carpaccio Sashimi (Salmon or Fluke)
Thinly sliced raw fish with ginger, chive, sesame seed, and yuzu soy, finished with hot oil
$18
Tuna Tataki
Rare-grilled tuna served with scallion, garlic, spicy darken and ponzu sauce
$20
Sashimi Tacos (3 pcs)
Mini corn tortilla shells stuffed with choice of Tuna, Salmon, or Crab with tomato salsa on the side
$18
Tiradito Sashimi
Thinly sliced raw fish with cilantro, black sea salt, chili paste, and yuzu lemon sauce
Scallop or Fluke
$20
Madai
$28
Kumamoto Oyster (3 pcs)
Fresh oyster with special sauce
$18
Sashimi Shooter
Kumamoto oyster or sea urchin with umami dashi and quail egg (DINE IN ONLY)
$12
Yaki Salmon Salad
Seared salmon, avocado, and mixed greens wrapped in radish, with miso dressing
$18
Tako Sunomono
Octopus with cucumber, wakame seaweed, sesame and ponzu sauce
$16
Toro Tartar
Chopped fatty Tuna with oshiko, scallion, wasabi soy sauce
$25
Shima Aji Special
Jalapeno dressing with chili garlic
$28
APPETIZER / KITCHEN
Edamame
Boiled soybeans with seasoned with sea salt
$7
Rock Shrimp Tempura Bites
Rock shrimp battered and lightly fried served with yuzu creamy spicy aioli sauce
$16
Black Cod Lettuce Wraps (4 pcs)
Broiled miso black cod and crispy shallots wrapped in lettuce
$24
Homemade Shrimp Shumai (5 pcs)
Steamed homemade shrimp dumplings
$12
Hamachi Kama
Broiled yellowtail collar
$22
Nasu with Miso
Broiled Japanese eggplant with saikyo miso sauce
$10
Soft Shell Crab Amazu-Ponzu
Crispy fried soft shell crab served with red onions, cilantro, and sweet vinegar sauce
$20
Agedashi Tofu
Fried organic tofu with bonito flakes and tempura sauce
$10
Tatsuta Age
Fried marinated chicken thigh
$12
Mushroom Salad
Sautéed seasonal mushrooms with yuzu dressing
$18
Shishito Peppers
Japanese peppers with sea salt or miso sauce
$11
Pork Gyoza (5 pcs)
Pan fried pork dumplings
$10
Vegetable Gyoza (5 pcs)
Pan fried vegetable dumplings
$10
Miso Black Cod
Broiled Alaskan black cod marinated in miso sauce
$28
Wagyu Beef Tataki (2 oz)
Rare-grilled Japanese Kobe beef served with ponzu sauce
$60