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Menu

**Please let your server know about any food allergies or dietary restrictions.**

DINNER

KITCHEN ENTRÉES

Served with miso soup and rice

Grilled Salmon

Filet salmon served with hijiki seaweed, seasonal vegetables and teriyaki sauce

$30

Angus Steak

Grilled beef served with hijiki seaweed, seasonal vegetables and teriyaki sauce

$40

Grilled Chicken

Half chicken with skin served with hijiki seaweed, seasonal vegetables and teriyaki sauce

$28

Jumbo Shrimp Teriyaki

Grilled shrimp served with hijiki seaweed, seasonal vegetables and teriyaki sauce

$32

Chicken Katsu Dinner

Deep fried crispy chicken cutlet, served with tonkatsu sauce

$26

Dinner Tempura

4 pcs of shrimp and 8 pcs of vegetables

$28

SUSHI ENTRÉES

Served with miso soup

Sushi Deluxe

8 pcs assorted sushi, with a tuna roll

$32

Sashimi Deluxe

16 pcs assorted fish and a bowl of rice

$36

Sashimi & Soft Shell Crab Roll

10 pcs sashimi and a soft shell crab roll

$36

Sushi & Sashimi Combination

5 pcs sushi, 7 pcs sashimi, and a spicy tuna roll

$38

Yaki Salmon Doburi

Seared salmon, avocado and salmon egg on a bed of sushi rice

$30

Chirashi

Assorted fish on a bed of sushi rice

$30

Maki Combination

3 rolls of spicy tuna, salmon avocado, and shrimp tempura

$26

Unagi Don

Broiled eel on a bed of rice

$30

Super Deluxe

Chef's choice of 8 pcs premium assorted sushi with a toro scallion and oshinko roll

$58

Signature Sashimi

Chef's choice of 9 kinds of premium assorted sashimi with special sauce

$68

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